Ruminal pH Stabilization

A decrease in ruminal pH and the occurrence of sub-acute ruminal acidosis (SARA), especially in high-carbohydrate feed rations, is a common issue in the dairy industry. LifyLact® RumYeast helps stabilize ruminal pH by optimizing the microbial environment in the rumen. It stimulates the growth of lactate-utilizing bacteria, shifts biochemical pathways from lactate to propionate, and ultimately stabilizes ruminal pH, preventing SARA and its undesirable effects.

Stabilization of Ruminal Microflora

The ruminal microflora is a complex system consisting of bacteria, yeasts, fungi, and protozoa that facilitate the digestion and absorption of feed under anaerobic conditions. LifyLact® RumYeast promotes the growth of beneficial microorganisms through synergistic effects, while simultaneously inhibiting the growth of harmful microorganisms through antagonistic mechanisms, ensuring a balanced microbial ecosystem in the rumen.

Improved Feed Utilization and Production

LifyLact® RumYeast enhances fiber degradation, feedstuff processing, short-chain fatty acid production, and ammonia reduction by producing enzymes and vitamins, utilizing free oxygen, and supporting the growth and activity of beneficial cellulolytic microorganisms. This leads to better weight gain, increased milk yield, and higher milk fat and protein content.

Additional Benefits of LifyLact® RumYeast

• Enhances feed conversion ratio (FCR)
• Inhibits the growth of pathogenic microorganisms
• Balances gastrointestinal microflora
• Strengthens the immune system
• Produces essential enzymes and vitamins
• Improves digestion and nutrient absorption